recipes, recipe, food,
Recipe, recipes, food,

Keema Masoor Biryani

Rice 1751
..Keema Masoor Biryani
  • Serves: 7 People
  • Prep Time: 70 Minutes
  • Cooking: 50 Minutes
  • Calories: 3333
  • Difficulty: easy

Keema Masoor Biryani is actually minced meat and black lentil biryani, a main course and one of the delicious meal in Pakistani cuisine. It is a twist in the signature Memoni Masoor Pulao and you may cal it Memoni style pulao or qeema masoor pulao biryani. Over all it is an easy to prepare recipe and a nice fusion of keema and masoor flavors.



  1. In a pot add cooking oil and heat it on medium flame.

  2. Add bay leaf, cinnamon sticks, green cardamoms, cloves, black pepper corns and fry for few seconds to release the aroma of spices.

  3. Add sliced onion and fry till they turn golden brown.

  4. Now add ginger garlic paste in it and fry it for 30 seconds.

  5. Then add mince and fry it for a minute.

  6. Add red chili powder, salt, turmeric powder, cumin powder, coriander powder and mix well.

  7. Let the mince and spices cook for 4-5 minutes.

  8. Turn the flame to low and add yogurt and green chilies in the mince. Give a mix and cook the mince.

  9. Let the water from mince completely dry and mince to get tender. ( Cover the pot & add some water if required to cook the mince properly).

  10. After the mince is completely cooked add star anise powder and garam masala powder and mix well.

  11. Add boiled black lentil in the mince masala and mix well.

  12. Add boiled rice over the mince and lentil mixture.

  13. Add green chilies over the rice layer, chopped fresh mint, spread ghee on it.

  14. Mix zarda food color in the milk and drizzle over the rice.

  15. At the end sprinkle some fried onions and cover the pot.

  16. Steam cook the rice on very low flame for 15-20 minutes.

  17. After the time gently mix the rice and keema masoor pulao biryani is ready to enjoy.

You may also like

About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

keema masoor pulao biryani minced meat and black lentil biryani signature Memoni Masoor Pulao Memoni style pulao qeema masoor pulao biryani