Khatte bainagan or eggplant curry is a popular dish of Kashmir and a must have in most Muslim weddings. The recipe of khatta baigan varies from region to region and today I am sharing a desi style recipe of khatta baigan. This succulent delight tastes delicious with rice items like veg biryani, pulao or plain rice but it can also be paired up with Indian flat breads like roti, paratha and phulkas. ‘khatta’ means sour and ‘baingan’ stands for eggplant or brinjal or Aubergine. It is prepared almost all over India and in all seasons. It is very simple and easy recipe and can be prepared very quickly without investing much time and efforts. It also requires easily available and limited ingredients to get prepared. It is very healthy and ideal recipe for kids or aged people. Below is the detailed step by step recipe of how to make khatte baigan at home with pictures of every step. Do try this recipe and share your feedback with me.
