Kids Special Bread Pops

Kids Breakfast Ideas 85

Serves: 13 People
Prep Time: 10 Minutes
Cooking: 1 Minutes
Calories: 1868
Difficulty: easy

Bread pops are a bit different from cake pops but amazingly delicious and easy to make. Every time we have bread for breakfast, at least the quarter portion of the lot gets wasted. Because of this wastage I started to look out for different ways to cut down this wastage. If nothing I just make bread crumbs and store in an airtight jar. I normally cake pops whenever I bake or get the cake from outside. But this time I thought why not make bread pops and surprisingly these chocolate bread pops turned out delicious.

If you are planning for a party and looking for easy dessert recipes then this recipe is one for sure. This kids special bread pops recipe is quick and uses only few ingredients. Kids would love these bread pops for sure and you will definitely be praised for making something so fancy.

Ingredients

Bread slices 7 ( I used brown bread)
Melted butter 2 tablespoon (I used salted butter but its your own choice)
Chocolate spread or syrup 2-3 tablespoon (you may use chocolate ganache as well)
Powdered sugar 2-3 teaspoon (add more if required as per your taste)
Dar chocolate 100 grams (use chopped chocolate or chocolate chips)
Lollipop sticks or straws or skewers
Sprinkles

Directions

In a food processor add bread slices and grind to make crumbs with it. Take these crumbs in a bowl.
Add melted butter in these crumbs and give a mix with light hands.
Add chocolate spread in this crumbs mixture, give this a good mix as we need to make a tight dough with it.
Add powdered sugar and combine it as well. The crumbs will form into tight dough, taste it for sweetness and add more sugar if required.
Take a small portion and make ball with it. Repeat the same process with complete mixture. This recipe will give you 12 bread pops.
Melt dark chocolate with double boiler method or in microwave with 30 seconds interval till a smooth consistency.
Take the lollipop stick and dip its one end in the melted dark chocolate. Then pierce this chocolate coated end in the bread pops. Do the similar process for all bread pops.
Keep it in the refrigerator for 10 minutes to set these better.
Take each bread pop one by one and coat in the melted chocolate, shake out the excess and then coat with sprinkles of different colors and shapes as per your choice.
Put the bread pops in Styrofoam or thermophore or in a glass so that the chocolate may set properly. Do this process with rest of bread pops.
Perfect party and kids special recipe of bread pops is ready to enjoy.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.