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Recipe, recipes, food,

Mediterranean Tortilla Wrap for Dorm Room

..Mediterranean Tortilla Wrap for Dorm Room
  • Serves: 2 People
  • Prep Time: 10 Minutes
  • Cooking: 1 Minutes
  • Calories: 239
  • Difficulty: easy

Living away from home and learning to do all of your work by yourself is the transition that college gives. Saying good bye to delicious home cook meals is also a part of this transition. 45% of college students have financial insecurity when it comes to their food budget. Although they have access to plenty of dining options on and off campus, yet these can be expensive and are often full of fat and preservatives. Making your own meal in college is the perfect solution to this problem.

Healthy dorm room recipes allows you to maintain a more balanced diet. No cook healthy food options for dorm room are a great choice for many students for their busy day routine. Here I am sharing a recipe of no cook Mediterranean tortilla wrap for dorm room. Greek food is one of my absolute favorite cuisines because of the combination of bold spices and use of briny elements like olives, feta, acidic punch of lemon and vinegar. These Mediterranean vegetable tortilla wraps have all of that and more which is why they make for a completely care worthy lunch. These wraps are easy and customizable, so feel free to make them your own by adding or swapping ingredients.  



  1. Cut the avocado in half length wise and remove the pit. 

  2. Slightly warm the tortilla wrap in microwave, place this pitted avocado over the warm tortilla and mash gently with a fork.

  3. Season it with salt and pepper.

  4. Place salami slices or any other protein of your choice, cucumber slices, tomato slices, onion slices over it.

  5. Sprinkle crumbled feta cheese on top and then lightly drizzle with extra virgin olive oil. 

  6. Fold in half or wrap burrito style.

  7. Refreshing, flavorful, full of texture and pleasantly delicious dorm room Mediterranean wrap recipe is ready to enjoy.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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