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Quick Pizza Fries

Snacks 957
Quick Pizza Fries-niftyfoodz Quick Pizza Fries-niftyfoodz Quick Pizza Fries-niftyfoodz Quick Pizza Fries-niftyfoodz Quick Pizza Fries-niftyfoodz Quick Pizza Fries-niftyfoodz
  • Serves: 3 People
  • Prep Time: 10 Minutes
  • Cooking: 10 Minutes
  • Calories: 290
  • Difficulty: easy
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Pizza fries are the ultimate finger licking food. Blending the best parts of loaded cheesy pizza & French fries into a convenient snack is found in this recipe. Today I am sharing how to make the restaurant style pizza fries at home. Try this quick recipe of loaded pizza fries of one of the best tea time snack and share your feedback.

Ingredients

Directions

  1. Wash and drain water from potato fries.
  2. Mix in salt, corn flour or all purpose flour over these fries in a way that the fries became well coated.
  3. In a wok heat the oil for deep frying and after coating the fries with flour immediately put in oil.
  4. We need to fry these on a low to medium flame so that they do not change their color but well cooked.
  5. In 6-7 minutes the fries will be cooked take out of the oil.
  6. In a non stick frying pan add ghee or butter and place on very low flame.
  7. Put fries in the pan and sprinkle some mozzarella and cheddar cheese.
  8. Add chicken tikka, green chilies, onion, red bell pepper and pizza sauce.
  9. Top with remaining mozzarella and cheddar cheese and black olives.
  10. Cover the pan and cook for 3-4 minutes on very low flame or till the cheese melts.
  11. After the time uncover the pan and take out the fries in serving plate.
  12. Serve with ketchup or chatni of your choice.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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