Soji ka tukri halwa or soji ki katli or suji ki barfi is a famous sweet of Pakistan with so many different names. Usually people consider it tough to be made at home because of its sugar syrup consistency. I searched a lot of recipes and tried some as well but all are difficult to handle for biggeners, This recipe is very easy and simple with basic and few ingredients to how to make suji ka tukri halwa at home easily. It does not required one string or two string consistency of sugar syrup we just need to melt the sugar and just thick it a little bit. We use half of the water from quantity of sugar that's why the syrup will automatically thickened until the sugar dissolves completely. It is a quick to make sweet dish and you can even store it in any airtight jar for 15 days to 1 month. I hope you will enjoy it.